Third-party delivery platforms can take up to 30% per order in commissions. Online Ordering lets you accept pickup and delivery orders through your own branded system, reducing fees to under 6% while keeping customer ownership with your restaurant.
Online Ordering helps you move customers away from third-party apps and into your own ordering system. You keep control over pricing, branding, and customer data while still offering the convenience customers expect.
Every order routed through a third-party platform cuts deeply into your margins. Over time, those fees add up to tens of thousands in lost revenue.
Online Ordering gives you a way to protect margins without removing delivery or convenience from your customers.
Customers place orders through your restaurant’s website using a branded ordering experience.
Pickup orders go directly to your kitchen, and delivery orders are fulfilled by drivers without you having to manage or hire them.
Orders are received on a dedicated tablet so everything stays organized during service.
Let customers order directly from your website for pickup or delivery while avoiding high third-party commissions. Direct Ordering helps you protect margins and keep customer relationships where they belong.
Orders flow smoothly into your operation with no extra steps for your team.
Accept pickup orders directly from your website with no third-party marketplace fees.
Offer delivery without managing drivers. Orders are fulfilled by delivery partners while you keep control of the order and customer.
Your ordering system is fully branded and hosted on your restaurant’s own website domain, not a marketplace page.
Unlimited printed business and marketing cards are provided to help move customers from third-party apps to your direct ordering system.
A dedicated tablet is included for free so orders are received clearly and consistently during service.
Regarding Online Ordering
Fees are significantly lower and can be under 6%, depending on delivery and payment setup.
No. Delivery is fulfilled without you managing or employing drivers.
Yes. Online Ordering is designed to reduce dependency, not force an immediate switch.
Yes. Customers pay a small delivery fee based on the delivery distance from your restaurant. It is used to cover the cost of delivery. This keeps your restaurant’s commission significantly lower than third-party platforms and protects your margins.
Online Ordering helps you keep more revenue, build direct customer relationships, and stay in control.